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Chicken Biryani Chicken Biryani is a fragrant and flavorful rice dish made with basmati rice, marinated chicken, and a blend of aromatic spices like saffron, cardamom, and cumin. Cooked using the dum (slow-cooking) method, it absorbs rich flavors, making it a delicious and hearty meal. Served with raita or salad ₹280

Egg Masala Egg Masala is a rich and flavorful dish made with boiled eggs simmered in a spicy and aromatic tomato-based gravy. Cooked with onions, garlic, ginger, and a blend of Indian spices like turmeric, cumin, and garam masala, it pairs well with rice or roti for a satisfying meal. ₹180

Chicken Kebab Chicken Kebab is a delicious and smoky dish made with marinated chicken pieces grilled or skewered to perfection. The chicken is seasoned with aromatic spices like cumin, coriander, paprika, and yogurt, giving it a juicy and flavorful taste. Served with chutney, salad, or naan, it’s a popular appetizer or main course in various cuisines. ₹180

Egg Omelette Egg Omelette is a simple and delicious dish made by whisking eggs and cooking them with spices, herbs, and vegetables like onions, tomatoes, and chilies. It can be soft and fluffy or crispy, depending on preference. Often served with toast or paratha, it's a quick and nutritious meal for any time of the day. ₹120

Vegetarian Dishes

Hara Bhara Kabab Hara Bhara Kabab is a healthy and flavorful vegetarian kebab made with spinach, peas, potatoes, and aromatic spices. These pan-fried or grilled patties are crispy on the outside and soft inside, offering a delicious blend of herbs and seasonings. Served with chutney, they make a perfect appetizer or snack. ₹120

Paneer Butter Masala Paneer Butter Masala is a rich and creamy North Indian dish made with soft paneer cubes simmered in a luscious tomato-based gravy. Flavored with butter, cream, and aromatic spices like garam masala and kasuri methi, it has a mildly sweet and spicy taste. Best enjoyed with naan, roti, or rice. ₹120

Kadhai Mushroom Kadhai Mushroom is a flavorful and spicy Indian dish made with mushrooms cooked in a thick, aromatic gravy of tomatoes, onions, and bell peppers. Seasoned with bold spices like coriander, red chili, and garam masala, it is stir-fried in a traditional kadhai (wok) for a smoky taste. Best enjoyed with naan, roti, or rice. ₹120

Methi Mutter Malai Methi Mutter Malai is a rich and creamy North Indian dish made with fresh fenugreek leaves (methi), green peas (mutter), and a luscious cashew-cream-based gravy. Mildly spiced with aromatic seasonings, it has a perfect balance of slight bitterness from methi, sweetness from peas, and richness from malai (cream). Best enjoyed with naan, roti, or jeera rice. ₹120

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